HIRING - EVENT MANAGERS, OFF-PREMISE CATERING

Job Description

Job Description

Description:

Off-Premise Event Managers

Premier Catering & Events Company | Chicago

A leading Chicago catering & events company is seeking experienced Event Managers to join our growing Off-Premise Events Leadership Team .

We are currently hiring both part-time and full-time professionals. Full-time team members are eligible for benefits.

This position is ideal for hospitality professionals who thrive in fast-paced environments , enjoy leading teams, and take pride in executing exceptional events throughout the Chicago area.

Our Event Managers are responsible for leading teams, maintaining high service standards, and ensuring flawless event execution from setup through service.

What We’re Looking For

Ideal candidates will demonstrate:

• Strong leadership and team management skills
  
• Ability to remain calm and organized in fast-paced environments
  
• Excellent communication and problem-solving abilities
  
• High standards for hospitality, service, and culinary execution
  
• Professionalism and accountability
  
• A collaborative mindset and team-first attitude
  

Previous experience in catering, banquet, restaurant, or large-scale event environments is strongly preferred.

Availability Requirements

Because the majority of events take place on weekends, weekend availability is required .

What We Offer

• Opportunities to lead high-profile events across Chicago
  
• Competitive pay based on experience
  
• Part-time and full-time opportunities
  
• Benefits available for full-time team members
  
• Flexible scheduling with consistent event opportunities
  
• A professional and supportive hospitality team
  
• Opportunities for growth within a respected catering company
  

Location

Events take place at various venues throughout Chicago and surrounding areas.

Requirements:

Event Managers

Event Managers serve as the on-site leaders responsible for the overall success of each event. Responsibilities include but are not limited to:

• Overseeing event setup, execution, and breakdown
• Leading and directing service staff including servers, bartenders, and porters
• Ensuring smooth communication between FOH and BOH teams
• Maintaining service standards and guest satisfaction throughout the event
• Managing event timelines and ensuring all details are executed properly
• Troubleshooting issues and making real-time decisions to ensure a seamless guest experience
• Acting as the primary point of contact during events