Delivery Driver(02779) - 5016 S. Pulaski Rd.

Job Description

Job Description

Job Description

Delivery Driver

The following general description applies to all Delivery Experts.
Please read the detailed information listed below.

Job Duties
All team members INCLUDING Delivery Experts will be responsible for greeting walk in customers, taking delivery and carryout orders over the phone, cleaning and of course making deliveries. We expect persons to be hard working, personable, friendly, punctual and able to multi task. All Delivery Experts are required to have a valid driver’s license, insurance, good driving record and a car that WORKS. We expect our drivers to run/jog/speed walk to and from their cars on all deliveries so please take this into account before applying.

Training - Orientation and training provided on the job. You will also go on the road and make deliveries with the stores Certified Delivery Trainer.

Communication Skills - Ability to communicate verbally with customers and co-workers to
process orders both over the phone and in person on our touch screen computer system.
Must have a clear and upbeat speaking voice when communicating with customers both on the phone and at the door.

Essential Functions/Skills - Ability to add, subtract, multiply, and divide accurately and quickly.
Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

REMEMBER WE ARE LOOKING FOR PEOPLE WHO ARE:

Clean Cut & Personable
Outgoing & Energetic
Dependable, Reliable & Punctual
Prompt & Responsible
Quick Learner & Self Motivated
At least 18
Valid Auto Insurance
Working Vehicle
Good Driver Record

All your information will be kept confidential according to EEO guidelines.