Head Baker

Doughnut Vault  is looking for a  Full Time Head Baker (up to $65k/year + bonus structure) to join our team!

We offer a full suite of  benefits and perks, including medical, dental, vision, life, a 401(k), dining rewards, paid time off, and dining rewards.

Our ideal candidate is a lover of donuts and passionate about leading a team. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience And Qualifications:

• Minimum 3 years' experience in doughnut production.
• Open availability including overnights, weekends, and holidays.
• Flexibility and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.

Duties & Responsibilities:

• Oversight of set up and stock station with all necessary supplies, ensuring proper inventory control.
• Support production by cooking and preparing menu items in cooperation with the kitchen/bakery team according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
• Answer, report to, and follow instructions from Baking & Pastry Director, Executive Chef, or other leadership.
• Ensure the team properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
• Admin duties include:
  • Place orders
  • Record necessary invoices
  • Schedule staff
  • Scheduling Doughnut specials
• Oversee quality control of production.
• Maintain a positive and professional approach with coworkers, leadership, and vendors.
• Perform shift change and/or opening and closing duties.

Ready to join our team?

Apply directly to this ad.

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Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.