Server

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and one of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico.

La Josie is seeking to add an experienced, passionate, charismatic, Agave enthusiast, Part-time server to our FOH team. The ideal candidate is someone who will be team-oriented, who want to be with us long-term, with a desire to provide an unforgetable hospitality experience.

Requirements

• Motivated, innovative and experienced
• Well disciplined organization manner, special attention to detail regarding organization and service.
• 2+ years of server experience
• Flexible availability mornings, evenings and weekends (Including Sundays)
• Bilingual, Spanish
• Good knowldege or interest to learn more about Agave spirits & Mexican cuisine
• Diciplined time managing skills

Essential Duties & Responsibilties

• 3-4 shifts per week
• Abilty to work under pressure with grace and ease
• Passion for excellence, superior service standards, and a positive attitude with a team player mindset
• Love for exceptional food, modern drink and exquisite style
• Food and beverage knowledge
• Agave spirit knowldedge
• Maintain a polished posture and presentation

Minimum Qualifications

• Basset, food handlers, allergens certification
• Willingness to maintain a clean, safe, and healthy work environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently with minimal supervision
• Familiarity with Toast POS, 7-shifts and Slack is preferred

Physical demands and work enviorment

• Ability to be flexible and open-minded about job demands
• Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
• Must be able to stand, walk, move during entire shift including frequent bending and stooping

If you have a passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to meeting you!

La Josie management