Front Server
- Confidently describing and telling the stories of the dishes on the tasting menu, including contextual and cultural information for guests less familiar with Indian cuisine
- Using your strong knowledge of wine to assist guests with the by-the-glass list as well as having the ability to confidently pour wine pairings
- Possessing knowledge of spirits so as to effectively describe the cocktails on our menu
- Working knowledge of Indian geography and surrounding areas
- A genuine love for warm and precise hospitality
- An eagerness to learn and work dynamically with your team. With a tip pool structure, everyone is expected to step in wherever needed and put the guest experience first
- The ability to direct and work in tandem with your Back Server, and embody the team mentality; no positions in our FOH take precedence over any other
- The ability to remain organized, proactive always before being reactive, anticipating anything the guest and the restaurant need.
- Understanding the nuance and subtleties of world class service and hospitality
- Preference will be given to candidates with high level, Michelin experience
- Be able to stand for extended periods of time [over 5 hours]
- Be able to lift and carry 50 pounds steadily
- Be comfortable with repetitive movements like bending, sitting, and walking extended distances
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