Line Cook
Table, Donkey and Stick is hiring a line cook to join our culinary team. We are a 50-seat, independent restaurant that has built a strong neighborhood and city-wide following in nearly 14 years of operating, earning a Michelin Bib Gourmand every year since 2015. Our seasonal menu is sourced from local producers whenever possible. The kitchen is founded on the old-world crafts of bread-baking, charcuterie, and preservation, which feature prominently on the menu. We are a small, tight-knit team, and you will have the opportunity to learn a range of techniques and multiple stations.
Candidates must have:
- Two years of experience in a high volume kitchen
- Solid knife skills
- A desire to learn
- Strong initiative
- A collaborative approach
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