Line Cook
The Purple Pig Oakbrook is seeking line cooks that want to gain knowledge and experience in a fast-paced, creative atmosphere! Under new leadership, we are searching for hard-working individuals with a great attitude and who are responsible for the daily preparation of all food items that are served. A position as a Prep and/or Line Cook at The Purple Pig offers you a fantastic opportunity to learn from - and work with - our Executive Chef Michael Elliott and his talented kitchen team, with the opportunity for fantastic benefits, income and growth.
Essential Duties, Responsibilities and Skills
-Set up station according to restaurant guidelines
-Prepare all food items for the daily menu in a sanitary and timely manner
-Follow recipes, portion controls, and food presentation specifications as set by the Executive
Chef
-Restock items as needed throughout shift
-Clean and maintain station in practicing good safety, sanitation, and organizational skills
-Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all
storage areas
-Ability to work well with the team with a positive and flexible attitude
-May perform other duties, as assigned, such as assisting in putting orders away, etc
-Must be able to follow and complete prep lists
-Must have experience maintaining food cost goals by showing awareness of station par levels, food rotation, proper labeling, and waste management.
Education and/or Experience:
-Culinary degree preferred, but not required
-Previous prep and/or line cook experience in a high-volume, systems-based, scratch kitchen restaurant setting
-Must have open availability including AM, late nights, weekends, & holidays
-Must have ANSI-accredited Servsafe Food Handler Certification upon hiring
-Live fire, pasta, and/or pizza cooking experience is a plus but not required
Full-time and part-time available
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