Baker

Scratch Baker / Kitchen Assistant (Seasonal)
Banter – Farmers Market Bakery

Banter is a from-scratch bakery producing creative sweet and savory baked goods for farmers markets and local events. As we enter our fourth season, we’re looking for a dependable and motivated baker or kitchen assistant to join our small team.

This is a great opportunity for someone who enjoys hands-on production, early mornings or overnight shifts, and working in a focused, team-oriented kitchen environment.

Season: April–mid November

Compensation

Day Shift: $18+/hour (DOE)
Overnight Production: $22+/hour (DOE)

Compensation is based on position, experience, availability (part-time vs. full-time), and ability to work independently.

Schedule

Weekday Shifts:
6:00 AM – 2:00 PM
1:00 PM – 9:00 PM
4:00 PM – 12:00 AM

Weekend Shifts:
10:00 PM – 6:00 AM
12:00 AM – 8:00 AM
9:00 AM – 5:00 PM
4:00 PM – 12:00 AM

Weekend availability is strongly preferred. Consistent scheduling available.

Position Summary

The Scratch Baker / Kitchen Assistant supports daily production of baked goods from scratch, contributing to all stages of preparation, baking, and packaging. This role requires strong attention to detail, efficiency, and the ability to work both independently and as part of a small team.

Responsibilities

• Prepare and bake breads, pastries, and other items following established recipes

• Scale, mix, shape, and finish products with consistency and care

• Execute daily production lists in a timely and organized manner

• Package and organize products for farmers markets and events

• Maintain cleanliness and organization of kitchen and workstations

• Assist with inventory, prep, and general kitchen support as needed

Qualifications

• Previous baking or kitchen experience preferred (professional or educational)

• Strong work ethic and ability to stay focused in a production environment

• Attention to detail and commitment to product quality

• Punctual, reliable, and team-oriented

• Ability to take direction and maintain consistency across batches

Preferred (Not Required)

• Experience with bread, pastry, or laminated doughs

• Familiarity with small-batch or high-volume production environments

• Interest in developing baking and production skills further

Physical Requirements

• Ability to lift up to 50 lbs

• Ability to stand for extended periods

• Comfortable working early mornings, evenings, or overnight shifts

Certifications

• Food Protection Manager Certification (or willingness to obtain)

What We Offer

• Hands-on experience in a from-scratch bakery environment

• Small, collaborative team with direct mentorship

• Opportunity for growth and increased responsibility

• Creative and seasonal production

Additional Details

This is a seasonal position running April through mid November. There is a goal of promoting from within at the end of the season to an Assistant Head Baker role, if that position has not already been filled.

To Apply

Please send your resume and a brief introduction outlining your experience and interest in the role to:
[email protected]