Product Development Lead
- Schedule: Monday to Friday from 7 a.m. to 4:30 p.m.
- Expected Pay Range: $97,500 - $118,000
- Benefits Available : 2026-benefits-summary.pdf
- Lead the development and commercialization of new products from conception through launch, including formulation, trials, and technology transfer.
- Serve as a technical expert in food science and ingredient functionality, providing guidance on formulation, processing, and performance.
- Reformulate products to optimize nutrition, sensory quality, cost, safety, and manufacturing efficiency.
- Manage multiple technical projects by defining scope, tracking milestones, and ensuring timelines and deliverables are met.
- Collaborate cross-functionally with Sales, Operations, Quality, Engineering, and external partners to deliver customer-focused solutions.
- Conduct sensory evaluations and analyze results to improve product performance, flavor, and texture.
- Develop and maintain product specifications, documentation, and technical reports to support commercialization and compliance.
- Bachelor's degree in food science, chemistry, biology, culinary science, or a related discipline.
- Four or more years of experience in food manufacturing, product development, or food science.
- Strong knowledge of formulation, sensory science, food chemistry, and ingredient functionality.
- Experience designing and interpreting lab and plant trials with a data-driven approach.
- Working knowledge of GMPs, HACCP, labeling requirements, and food safety standards.
- Ability to manage multiple projects, solve complex problems, and communicate across technical and non-technical teams.
- Strong collaboration skills with a customer-focused mindset and ability to translate needs into solutions.
- Medical, dental, vision, and life insurance.
- Paid holidays and vacation.
- Tuition assistance and 401(k) with company match.
- Opportunity to lead innovation and product development across a growing global ingredient business.
- Exposure to cross-functional teams, customers, and cutting-edge food technology.
- Ability to sit, stand, walk, bend, and use hands for extended periods throughout the workday.
- Ability to lift or move objects up to 50 pounds and navigate stairs, ramps, and ladders as needed.
- Manual dexterity to operate a computer and handle documentation.
- Ability to work in both office and production environments, including exposure to machinery and GMP requirements.
- Must be able to work in varied environments including dusty, cold, hot, humid, or loud conditions.
- Required use of personal protective equipment such as safety glasses, hearing protection, and closed-toe shoes.
- The ideal candidate must be able to complete all physical requirements of the job with or without reasonable accommodation.
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