Kitchen Lead

Job Description

Job Description

We are committed to providing our guests with a great dining experience, and we are looking for a talented and motivated Assistant Kitchen Manager to join our team. Must have weekend and evening availability.

Responsibilities

• Assist the Kitchen Manager in all aspects of kitchen operations, including food preparation, cooking, and plating
• Train and supervise kitchen staff
• Ensure that all food safety and sanitation procedures are followed
• Assist in managing food costs and inventory
• Assist with ordering food supplies and kitchen materials
• Maintain a clean and organized kitchen environment

Qualifications

• Minimum of 2 years of experience in a kitchen management role
• Strong knowledge of food safety and sanitation procedures
• Ability to train and supervise staff
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Bonus if you have prepared food / catered before

Benefits

• Holidays and PTO
• Roth IRA
• Opportunity to work with a talented and experienced team
• Chance to make a real difference in the success of our restaurant

Why You Should Join Our Team

We are a team of passionate and dedicated individuals who are committed to providing our guests with a great dining experience. We offer a competitive salary and benefits package, and we are excited to offer our employees the opportunity to grow and develop their careers.

If you are a talented and motivated individual who is looking for a challenging and rewarding opportunity, we encourage you to apply for the Kitchen Lead role.