Sous Chef

S.K.Y. Restaurant
Chicago, IL

S.K.Y. is seeking a talented and driven Sous Chef to join our culinary leadership team in Lincoln Park.

Led by Chef Stephen Gillanders, S.K.Y. is the flagship concept of SMG Restaurants, known for globally inspired cuisine, refined technique, and warm, approachable hospitality. Located in the historic Belden-Stratford building alongside Le Mistral and Intro, S.K.Y. offers a dynamic environment for chefs looking to grow, lead, and contribute creatively.

Who You Are
  • A thoughtful, curious cook who thrives in a high-performance kitchen.
  • Passionate about quality, consistency, organization, and attention to detail.
  • A hands-on leader who enjoys teaching and developing others.
  • Calm under pressure and committed to creating a respectful, collaborative kitchen culture.
What We're Looking For
  • Minimum 2 years of culinary leadership experience, preferably in upscale or fine dining.
  • Strong organizational, communication, and time-management skills.
  • Knowledge of global cuisines, modern techniques, and kitchen systems.
  • Experience with inventory, ordering, food safety, and waste control.
  • Food Handler Certification required.
What You'll Do
  • Work closely with the Chef de Cuisine and Executive Chef to execute S.K.Y.'s culinary vision.
  • Lead daily prep, production, and service.
  • Train and develop cooks while maintaining high standards for quality and consistency.
  • Assist with inventory, ordering, organization, sanitation, and food-cost awareness.
  • Help foster a kitchen culture built around accountability, creativity, and teamwork.
Perks & Benefits
  • Salary: $60,000–$65,000
  • Potential bonus opportunities
  • Medical, dental, and vision insurance
  • Paid time off and sick leave
  • Dining discounts
  • Opportunities for growth within SMG Restaurants

We are looking for someone who wants more than simply their next kitchen position. This is an opportunity for a chef who wants to lead, learn, contribute, and continue developing their career within a growing restaurant group.

To be considered, please submit your resume along with a brief cover letter introducing yourself and telling us why you're interested in joining S.K.Y.

Posted 2026-08-08

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