Line Cook
Line Cook – Cafe Korzo
Prepared and served meals according to quality standards and restaurant recipes.Organized and kept the workstation clean, tidy and fully prepared for the shift.
Collaborated with kitchen team to ensure efficient preparation and timely delivery of orders.
Followed food safety, hygiene and sanitation standards in accordance with health regulations.
Controlled the quality and freshness of food, as well as the proper storage of supplies.
Assisted in receiving goods, replenishing supplies and preparing ingredients for daily work.
Worked effectively in a fast-paced and dynamic environment while maintaining a high quality of service.
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