Senior Line Cook
Qualifications
- Minimum of 3 years working in a fast-paced, full-service restaurant
- 3 years of experience as a line cook
- Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations
- Must have open availability, including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
Benefits
- We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
Responsibilities
- Communicate professionally and confidently with employees.
- Adhere to company standards.
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