Line Cook
Bang Bang Pie & Biscuits in Logan Square is heading in to its 15th year serving the neighborhood & is seeking an eager, self motivated & good-natured human to work in our busy cafe. Line cooks prepare savory items on the line including biscuit sandwiches, grits, pot pies, and more for our cafe guests, as well as prepping items in the bakery and for our catering & wholesale clients. Positive vibes, respect for all, and the ability to work with a small close knit team and support your colleagues is a must. Multi tasking, attention to detail, and the ability to work a busy hot line plating dishes consistently throughout the shift is required. Looking exclusively for Wednesday - Sunday morning to early afternoon availability. The role will be focused on working the line in addition to prep during off hours. Cross over training in the cafe & bakery possible for those interested. Competitive hourly pay + proportionate share of pooled tips consistently brings pay rate around $22.50-$23+/hour and will increase as we get busier during the fall pie heavy season! No late hours! Benefits include thoughtfully prepared daily shift meals, options for health, vision & dental insurance, PTO & sick time, a 50% dining discount at sister company Pretty Cool Ice Cream down the road, plus of course free pie, coffee & biscuits! Opportunities to work fun offsite events, private dinners in our pie garden, catering, local collabs, as well as advancement opportunities for the right candidate!
Tasks include but not limited to: 1. Performing prep tasks in timely and consistent manner as assigned2. Working in accordance with all Chicago health standards, as well as having a current
food handlers certificate.
3. Keeping walk-in organized and clean at all times (including consolidation, FIFO)
4. Putting orders away when they arrive in organized manner
5. Washing own dishes when the dishwasher is not scheduled as well as helping when
necessary while the dishwasher is scheduled.
6. Be able to prep/execute all recipes on prep list
7. Perform deep clean tasks when there is down time
8. Take direction from lead line cook as well as kitchen/wholesale managers
9. Maintain standards for quality for all products.
10. Work in a clean and sanitary manner
11. Perform any opening/mid-shift/closing procedures in place
12. Ability to lift 50+ lbs consistently.
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