Expeditor
We are holding an open call job fair now!
When: April 20-22
Where: 3232 Lake Ave. Wilmette
Time: 8:00 am-5:00 pm
What to know: Current Open Call is happening now!
Positions: Cashiers, expeditors, food runners, bakery associates, supervisors, cooks and dishwashers. Seeking to hire 35+ employees. Please bring your resume and two valid ID'sAllow 30-45 minutes to interview and complete onboarding documents Only respond to this job posting if you are unable to attend one of the open call dates.
Summary:
Be able to accurately describe all Goddess food and beverages, take customer orders using the POS system and make
beverages by following correct recipes and procedures
Duties and Responsibilities:
• Understands the GAB mission statement and can execute
• Welcomes guests using the 10–4 rule
• Adheres to dress code standards
• Educates customers by presenting and explaining the coffee drink menu
• Prepares and sells beverages by following prescribed recipes, preparation techniques and standards
• Notifies lead barista of low inventory
• Fully stocks and maintains products using FIFO to ensure product freshness
• Follows and improves opening, closing, and other procedural checklists
• Keeps equipment operating by following operating instructions
• Recognizes, acknowledges, and communicates errors and potential quality problems
• Maintains a safe and healthy work environment by following organization standards and sanitation regulations
• Updates job knowledge by participating in educational opportunities
• Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests. Explores
opportunities to add value to job accomplishments.
• Although not required, it is highly encouraged to attend coffee events outside work. An interest in competing at industry
events on behalf of Goddess is desirable.
• Knowledge of FOH menus: bar, food, bakery
• Knows how to work all FOH stations
• Is flexible in scheduling in FOH
• Helps out in FOH, if needed
Required Skills and Education:
• Passionate for great coffee, food, and great customer service!
• Must be able to multitask
• Must be able to create latte art within the training period
• Must be able to work standing for long periods of time
• Must be able to dial- in espresso as needed
• Has basic knife skills to prep garnishes
• At least 1 year of experience in specialty coffee is ideal
• Valid Food Handlers Certification
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