Steward
- Reports directly to Stewarding Supervisor/Assistant Chief Steward/Chief Steward
- Interacts and cooperates with others in the Stewarding Department.
- Interacts and cooperates with other Departments as appropriate.
- Washes, scrubs, and maintains Kitchen and related walls and floors.
- Operates dishwashing machine to manufacturer's specifications and instructions.
- Washes and scrubs pots and pans used in the Kitchen.
- Arranges Chinaware, Silver in store rooms and shelves.
- Empties various garbage cans as appropriate.
- Assists Kitchen personnel as required.
- Adopts the "Clear as you go" method of working.
- Sets up work station as required including filling dish machine, checking chemical levels, setting up flatware presoak, and gathering required set-up equipment for pot sink.
- Rinses/scrapes all dishes; washes dishes and flatware as each rack is filled; may put clean dishes in assigned storage location.
- Sweeps and mops kitchen floor at the end of each meal period and after each spill.
- Monitors chemicals and water temperature during shift; changes water at specified intervals.
- Cleans kitchen equipment such as hoods, filters, steam tables, bus tables, carts, ovens, and grills; cleans and organizes storeroom.
- Notifies supervisor of any malfunctioning equipment or unsafe condition.
- Complies with IHG Hygiene and Sanitation standards.
- Complies with Hotel's Health and Safety Policy.
- Maintains a clean and quiet environment for our guests behind the scenes.
- Attends meetings and hotel training sessions as required by hotel management. At IHG we are committed to providing our employees with a safe, secure and healthy workplace. It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures.
- Perform other duties, tasks and special projects as assigned.
- High School diploma or equivalent vocational training
- Previous experience in this position at a similar establishment
- Food Hygiene awareness and at least basic training.
- Ability to communicate in English with guests, co-workers and Management to their understanding.
- Ability to compute basic mathematical calculations
- Ability to provide legible written communication.
- Previous job related experience
- Ability to communicate in a second language
- Food Hygiene certificate
- First aid awareness
- Ability to perform job functions with attention to detail, speed and accuracy. Working in a fast paced manner and enviornment
- Ability to prioritize, organize, work delegated and follow through.
- Ability to be a clear thinker remains calm and resolves problems using sound judgment.
- Ability to work under pressure of meeting production schedules and timelines for guests and fellow workers.
- Ability to aid in the transportation of all work equipment and produce pertinent.
- To carry out the job.
- Ability to work an 8-hr shift in all types of conditions pertinent to the job.
- Ability to work with all products and equipment prescribed.
- Ability to differentiate Dates.
- Ability to comprehend instructions.
- Ability to plan and aid in the execution of promotions.
- Ability to work cohesively with co-workers as part of a team.
- Ability to lift 20+pounds,
- Ability to push and pull 20+ pounds
- Ability to work 8 hour shift - prolonged standing and/or walking
- Ability to have frequent bending, stretching, kneeling and reaching over head for an 8 hour shift period
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