Line Cook
The new Kit Kat Club is a fast-paced craft cocktail bar and kitchen, modern American style cooking. We’re passionate about great food, tight service, and good energy in the kitchen. We’re looking for reliable, hardworking cooks who care about quality, speed, and teamwork.
Position Overview:As a Line Cook, you’ll be responsible for preparing high-quality dishes in a timely and consistent manner. You’ll work closely with the kitchen team to ensure every plate meets our standards—whether it’s brunch, dinner, or a slammed Friday night service.
Key Responsibilities:Prepare and execute menu items according to recipes and station standards
Maintain cleanliness and organization of your station
Set up, stock, and break down your station efficiently each shift
Follow all food safety and sanitation guidelines
Communicate with the team and support other stations as needed
Help with prep and daily kitchen tasks as assigned
Maintain a positive, professional attitude under pressure
Previous kitchen or line cook experience preferred
Strong knife skills and understanding of basic cooking techniques
Able to work in a fast-paced, high-pressure environment
Dependable, punctual, and able to work nights/weekends
Ability to lift up to 50 lbs and stand for long periods
Food Handler’s Permit (or willingness to get one quickly)
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