Checker

Production Spot Checker

Production Spot Checkers are responsible for checking all pizzas to ensure a safe and high quality product according to the Company and USDA requirements. And, to follow the specifications of each BOM.

Responsibilities:

• Check the ingredients along with the BOM to make sure that the pizza has the correct ingredients.
• Check the label to make sure the pizza is the right size product.
• Check the Julian Date on top each pizza, make sure it is correct.
• Check the plastic wrap that covers pizza, make sure that it is properly seal.
• Responsible for ensuring that the appearance of each pizza is complete.
• Responsible for checking that the weight of the pizza is correct.
• Other duties as may be assigned or volunteered for.

Skills, Experience & Qualifications:

• Experience working within an USDA / FDA, Facility.
• Experience with processes such as HACCP, SSOP and GMP is required.
• Strong communication skills, both oral and written
• Excellent interpersonal skills; team player; generates enthusiasm and builds effective working relationships with employees at all levels.
• Some English/Spanish bilingual capability required.
• Ability to train and coach.
• High School diploma. Or 4 years experience.
• Experience in the manufacturing industry, with a strong preference for the food industry.
• Good attitude.
• Able to work 1 and 2 shift.
• Able to communicate, make logical decisions and travel around the facility.
• Must be able to assess that equipment is sanitized fully and properly.
• Lift up to 30 lbs.
• Be able to stand or walk for long periods of time.
• Bending and squatting.
• Work in cold environments of refrigerated and frozen conditions.
• Ability to work in the frozen, refrigerated and non-refrigerated environment.

Physical Requirements:

• Lift up to 50 lbs.
• Work standing or walking for long periods of time.
• Work bending and squatting.
• Work making fast and repetitive hand motions.
• Work in cold refrigerated and frozen conditions.
• And able to push/pull heavy loads using hand jack.

Work Environment:

• While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold.
• The noise level in the work environment is often moderate to loud.
• Ability to work different shifts and weekends.

Food Safety / Quality:

• Report any issues regarding food safety or quality to supervision and / or quality assurance.
• Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.