Server

Server – Fine Dining & Wine-Focused

Alpana Restaurant, led by Restaurateur and Master Sommelier Alpana Singh, is seeking an experienced, hospitality-driven Dinner Server to join our elite service team. Located in the Gold Coast, our concept celebrates the intersection of refined cuisine and exceptional beverage programs in a sophisticated, high-energy atmosphere.

The Ideal Candidate

We are looking for a seasoned professional who views service as a career. The ideal candidate is a budding wine professional looking to grow under the mentorship of a Master Sommelier while maintaining a mastery of technical fine dining service.

Requirements:

• Wine & Spirit Expertise: Deep passion for wine is essential. Preference is given to those who have passed the Court of Master Sommeliers Introductory Exam. You must also possess a strong command of classic cocktails, after-dinner drinks, and digestifs.

• Fine Dining Technicality: Mastery of professional service standards, including the proper coursing of meals, wine service, and table maintenance.

• High Volume Capability: Proven ability to manage large sections of 8–10 tables with grace and precision.

• Experience: Minimum 3+ years in a high-volume, upscale, or fine dining environment.

• Availability: Must be available 3–4 shifts per week, including mandatory weekends and holidays. 

Earnings & Benefits

• High Earning Potential: Our servers average $1,800–$2,500+ in sales per dinner shift.

• Individual Tips: We are not a pooled house; you keep what you earn (minus tipping out of support staff) based on your individual performance and hustle 

• Health Insurance: Comprehensive coverage available through Blue Cross Blue Shield of Illinois.

• Mentorship: Unique opportunity for professional development and advanced wine training in a wine-centric environment.

How to Apply

Please do not call the restaurant - we will contact you. 

If you are a wine-savvy professional looking to elevate your career and work in one of Chicago’s premier dining destinations, we want to hear from you.

Please submit your resume and a brief cover letter detailing your beverage credentials and fine dining experience.

PHYSICAL REQUIREMENTS:

• Ability to lift 20-50 lbs if necessary
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.