Line Cook
Job Description
Job Description
Line Cook
Reports
To Chef
We are looking for an experienced Cook to join our team! You will be preparing and cooking a
variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food.
With previous experience as a cook, you are able to manage multiple priorities and contribute to
a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers
certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or
- Ensure freshness of food and ingredients by checking for quality, keeping track of old
- Ensure food is stored and cooked at correct temperature by regulating the temperature
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handlers certification (or must be willing to attain), A work place sexual harassment certificate
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
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