Dishwasher

Job Description

Job Description

Responsibilities:

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Operate dishwashing machines and ensure proper cleaning procedures.
• Sort, stack, and store clean dishes and kitchen items in designated areas.
• Maintain cleanliness of dishwashing stations, floors, sinks, and waste areas.
• Remove trash and recycling and dispose of waste properly.
• Assist with basic kitchen cleaning tasks and closing duties.
• Refill cleaning supplies and notify supervisors when inventory is low.
• Follow all health, safety, and sanitation regulations.
• Support kitchen staff as needed to ensure smooth operations.

Required Skills & Qualifications:

• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness and sanitation standards.
• Ability to follow instructions and work as part of a team.
• Dependable and punctual with a positive attitude.
• Previous dishwasher or kitchen experience is a plus but not required.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry up to 50 pounds.
• Comfortable working in a hot, wet, and busy kitchen environment.
• Ability to bend, reach, and perform repetitive tasks.