Bartender

BARTENDER/SERVER

Winter's seeks a friendly, talented, mature, responsible industry professional with a genuine desire to deliver great guest experiences for this key position on our small, close-knit team.

We are passionate about what we do and we are looking for a like-minded, enthusiastic team player who is dedicated to their craft and who will share our aim of making Winter's the best Jazz club in Chicago.

This position will likely average 2-4 shifts/week. The position is as a bartender/server. We are seeking someone who will cross-train as a bartender and server and work at either position as needed. Consistent availability required and some Sunday availability strongly desired.

We’re looking for an experienced and proven cocktail bartender/server who thrives on high-volume nights while remaining cool under pressure. Of course, preparing and serving great drinks quickly is only a portion of the role. We seek a team member who understands that he/she is an ambassador of the establishment, someone who truly enjoys the interaction of serving patrons who love Live Jazz. Because we’re such a small team, it is essential that we maintain a friendly and welcoming environment for guests and staff alike.

We offer a professional and enjoyable work environment where all associates are treated with respect and as valued members of the team -- and we expect all team members to treat each other likewise. Working at Winter's, you'll enjoy the benefits of catering to an upscale clientele in a great neighborhood, shorter shifts (usually 5-7 hours), light side work (we don't offer food), and, of course, the opportunity to enjoy listening to the best Live Jazz in Chicago while you work.

If you are looking to be a part of a special team that shares your commitment to providing exceptional service, we can't wait to learn more about you.

Responsibilities include:

• Interacting with customers, taking orders, and preparing and serving drinks.
• Assessing customer needs and preferences and making recommendations.
• Restocking and replenishing bar inventory and supplies.
• Staying guest-focused and nurturing an excellent guest experience.
• Keeping the bar organized, stocked, and clean.
• Accurately recording and entering all beverage items into the Square POS system
• Checking guest identification to avoid serving alcoholic beverages to underage guests

Our ideal candidate will possess:

• 3 years of Bartender experience; some high-volume is required
• Strong knowledge of wine, spirits, classic cocktails, and modern techniques is required
• Positive attitude and excellent communication skills
• Relevant training certificate; Basset-certified
• Ability to work a typical hospitality schedule to include weekends and holidays.
• Ability to work in a standing position for long periods of time.
• Ability to safely lift up to 25 pounds.