Sensory Scientist

LaSalle Network is partnering with an innovative consumer products organization to hire a Sensory Scientist to lead sensory and consumer research initiatives that support product development, quality, and innovation efforts. This role combines hands-on sensory testing, consumer insights, descriptive analysis leadership, and research design to help drive data-driven product decisions. The ideal candidate will bring both technical expertise in sensory science and the ability to independently manage studies from concept through reporting.

• Lead sensory and consumer research projects to support product development, innovation, and business objectives

• Design, execute, and analyze sensory studies using scientifically sound methodologies

• Manage day-to-day operations of the sensory research facility, including scheduling, inventory, and laboratory organization

• Coordinate study logistics, including sample preparation, labeling, serving, and data collection

• Serve as the lead for descriptive sensory analysis programs, including panel recruitment, training, calibration, and performance monitoring

• Utilize sensory research software to create, launch, monitor, and close studies while ensuring data accuracy and integrity

• Analyze sensory and consumer data and provide actionable insights to internal stakeholders

• Prepare technical reports, presentations, and study summaries for cross-functional teams

• Train and oversee support staff, contractors, and panel participants on testing procedures and best practices

• Maintain study documentation, records, and compliance with internal quality and food safety standards

• Collaborate closely with R&D, product development, quality, and commercial teams to support project goals

What’s needed?

• Bachelor’s or Master’s degree in Food Science, Sensory Science, Consumer Science, Psychology, Statistics, or a related field

• 3+ years of experience in sensory science, consumer research, or product testing environments

• Experience independently designing, executing, and analyzing sensory or consumer research studies

• Knowledge of descriptive analysis methodologies and sensory panel management

• Experience with sensory data collection and analysis software platforms

• Strong statistical analysis, reporting, and data interpretation skills

• Excellent communication and presentation abilities

• Strong organizational and project management skills with the ability to manage multiple studies simultaneously

• Ability to perform sensory evaluations involving tasting and smelling a wide variety of products

What’s in it for me?

• Opportunity to lead high-impact sensory and consumer research initiatives

• Visible role supporting innovation and product development decisions

• Exposure to a wide range of product categories and research methodologies

• Collaborative environment working with cross-functional technical and commercial teams

• Opportunity to shape and grow sensory programs within a well-established organization

Key Details

• Compensation: $80,000–$85,000 base

• Benefits: Health, Vision, Dental, and 401k

• Location: Northfield, IL

• Work Model: Onsite

Step into a key Sensory Scientist role and help transform consumer insights and sensory data into innovative products and business decisions.