Prep Cook

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group

Gingie , a new restaurant from Chef Brian Lockwood & BRG , is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.

What You’ll Do

• Prepare raw ingredients and recipe components to support daily service

• Follow standardized recipes, labeling, dating, and storage procedures

• Operate kitchen equipment safely and responsibly

• Maintain a clean, organized workstation (FIFO, sanitation, hygiene)

• Support the flow of service through timely, accurate prep

• Follow all food safety and allergy protocols

• Complete opening, mid-shift, and closing duties efficiently

Who You Are

• A detail-oriented cook with strong prep fundamentals

• Organized, dependable, and efficient

• Comfortable working in a fast-paced kitchen environment

• Open to feedback and eager to learn

• Prideful in clean, consistent work

What We’re Looking For

• Prep Cooks interested in building a career in professional kitchens

• Experience in high-volume or fine-dining kitchens preferred

• A strong work ethic and team-first mindset

• Respect for systems, standards, and structure

Why Gingie

• Work alongside Chef Brian Lockwood

• Be part of an opening team with growth opportunities

• Join Boka Restaurant Group , known for developing talent

• Learn, grow, and contribute to a high-standard kitchen

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

Physical Requirements:

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!