Catering Pastry Decorator and Baker

Join Our Pastry Team at Catering by Michaels!

Are you a passionate pastry professional ready to take the next step in your career? Elevate your craft with Catering by Michaels , one of Chicago's premier catering and event companies for over 30 years.

Why Work With Us?

• Scratch Kitchen - We take pride in everything we craft, ensuring top-tier quality and creativity. Our Pastry Department creates all of our desserts in house with love and attention to detail.

• Sustainability Leadership - The only caterer in North America certified by both Green Restaurant and Green Seal , committed to sustainable practices.

• Prestigious Events - We've catered for Lollapalooza, the NFL Draft, The Black Creativity Gala, LIV GOLF, The Columbian Ball, and more.

• Renowned Venues - Preferred caterer at many of Chicago's historic and iconic locations.

We don't just serve food-we create extraordinary culinary experiences. Join our team and be part of something bigger!

Position: Pastry Decorator and Baker (Morton Grove, IL)

Reports To: Executive Pastry Chef, Pastry Sous Chef

Your Role:

• Hand-decorate cookies and pastries with precision and creativity.

• Work with chocolate, piping, and fine pastry techniques to elevate our desserts.

• Prepare pastries according to recipes and quality standards.

• Operate mixers, ovens, scales, and other baking equipment.

• Accurately scale, interpret, and troubleshoot recipes as needed with direction from Executive Pastry Chef.

• Maintain the highest standards of sanitation, safety, and cleanliness in all pastry areas.

• Attend team meetings for training, development, and updates .

• Support events and holiday productions as needed.

What You Bring:

• 1-3 years of professional baking experience in a high-quality kitchen.

• Strong hand-decorating and piping skills ( interview may include a piping exercise ).

• Open availability to accommodate business scheduling needs.

• Excellent time management and multitasking skills.

• Ability to thrive in a dynamic environment where flexibility is key.

Physical Requirements:

• Lift and carry 50 lbs regularly, up to 100 lbs occasionally .

• Stand for extended periods ( up to 4 hours at a time).

• Work in extreme temperatures (cold storage at 30°F, kitchens above 100°F).

• Ability to bend, kneel, reach, and squat frequently .

• Strong sense of taste and smell for quality control.

Ready to Create Stunning Pastries?

If you're passionate about pastry arts and want to be part of a high-energy, innovative, and award-winning team, we'd love to hear from you! Apply today and take your pastry career to the next level with Catering by Michaels.