Restaurant Assistant Manager (Marshall)
- Fill in for the Restaurant General Manager
- Assist GM in selecting, coaching, training and developing Team Members
- Direct and assign work to Team Members
- Creating a positive work environment for team members
- Expedite food service and assist with food preparation
- Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment
- High school diploma or equivalent certification required
- Minimum one-year food service management experience required
- Ability to work a flexible schedule
- Fuel Discount
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
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