Bartender

Job description:

Property Description:

Winnetka Golf Club offers a championship 18-hole course, a par-3 nine-hole course, a driving range, practice greens and a clubhouse with pro shop and food and beverage service. The golf course features a quality and challenging layout with superb course conditions. Winnetka Golf Club provides a best-in-class public golf course choice for Chicago’s North Shore where players enjoy an overall satisfying time, through elevated on-course and instructional experiences, junior and adult programming, and premier customer service.

Position Summary:

Greets and serves food and/or beverages to patrons.

Hours and Schedule:

This posting is for a seasonal position, starting immediately and running through October.

Hours are flexible, with opening times at or around 6:30am, and closing at or around 9:00pm.

Essential Duties and Responsibilities:

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
• Mix, prepare and serve drinks according to approved recipes.
• Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Take member/guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Assemble food on tray; procure items from each station as necessary.
• Serve meals and beverages.
• Check back to ensure member/guest satisfaction; replenish beverages as necessary.
• Remove soiled dishes as guests finished.
• Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
• Handle all cash and credit cards as applicable from guest charges as prescribed by standard operating procedures.
• Keep tables, dining room and bar area clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up and closing duties as assigned.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year server and/or bartender experience required.
• Must be 21 years of age or older.
• BASSET Certification or the ability to obtain with 7 days of hire.
• Food handler certification preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Job Types: Full-time, Part-time, Seasonal