Barback

SEEKING TALENTED INDUSTRY PROFESSIONALS FOR OUR TEAM!

Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.

The restaurant features two unique spaces; a soft lit bar just off the ground floor and an intimate dining room above.

What we’re looking for:

• Experience in an upscale, fine dining environment

Willing to hire and train the right candidates!

• Ability to thrive in a team oriented environment
• Positive attitude
• Passion for growing within the industry

ESSENTIAL DUTIES:

• Receive soiled glassware, flatware, and dishware; place items in designated racks by size and type.

• Restocking the back bar with flatware, beverage items, plateware and other supplies

• Assist in removing cleaned dinnerware, flatware, and glassware from tables and bar counter

• Polish washed flatware and glassware to service standards.

• Return items not satisfactorily cleaned for a second wash.

• Stock polished glassware and flatware in designated service areas.

• Maintain cleanliness in service stations, including sweeping floors, scrubbing/polishing counters, and emptying trash.

• Assist with maintaining bathroom cleanliness throughout service.

• Support restaurant cleanliness in other areas as assigned by management.

• Perform all duties in line with sanitation and safety standards.

GENERAL EXPECTATIONS:

• Act with integrity, professionalism, and knowledge that promote the culture and values of Eat Well Hospitality.

• Be knowledgeable of and uphold all restaurant policies and expectations.

• Display initiative, flexibility, and a highly motivated attitude.

• Maintain professional appearance, demeanor, and a clean uniform at all times.

• Communicate effectively in English, both written and oral.

• Support the restaurant team with a collaborative and respectful attitude.

ESSENTIAL JOB FUNCTIONS:

• Maintain the polishing station and ensure steady flow of polished items throughout service.

• Understanding and the ability to speak about menu items

• The ability to greet guests with a warm demeanor and ask about water preferences

• Monitor restrooms and restock as necessary during service.

• Report any maintenance or sanitation issues to management.

• Participate in cleaning projects and closing duties as needed.

• Follow all safety and sanitation practices, including proper use of chemicals and equipment.

JOB REQUIREMENTS:

• Knowledge of basic sanitary guidelines and safe food-handling practices.

• Knowledge of dishwashing operations and ability to operate dish equipment.

• Ability to lift up to 50 lbs, stand for long periods, and walk stairs as required.

• Ability to work flexible hours, including nights, weekends, and holidays.

• Food Handler Card required upon employment.

WORKING CONDITIONS:

• Regular exposure to heat, steam, and noise throughout the space.

• Requires frequent standing, bending, lifting, and repetitive hand motions.

• Occasional lifting of supplies and products up to 50 lbs.

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

What we offer:

• Competitive Compensation Rates
• Referal Bonuses
• Healthcare, Dental & Vision
• Partner Restaurant Discounts
• Unique Employee Assistance Programs
• Ample Opportunity for Growth