OW Oven Supervisor (2094) (Montgomery)

Position Title: OW Oven Supervisor (2094)


Location: Montgomery - Montgomery, IL 60538


Salary: $65,000.00 - $70,000.00 Salary/year




Position type: Full Time


Job Shift: 1st

Description

About Us:

Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin.

As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences.

At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals.

Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years.

Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities.

Position Summary:

To effectively perform all of the required duties of the Oven Supervisor position within the Smoking & Cut Down departments in an accurate, thorough, and safe manner as outlined per the Carl Buddig and Company job description. The Oven Supervisor will be supervising employees in a meat manufacturing environment while responsible for producing a safe and quality food product per USDA guidelines. Some job duties include, but are not limited to, planning and assigning work, implementing policies and procedures, and recommending improvements in production methods, environment, operating procedures, and working conditions.

Key Responsibilities:

• Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures
• Supervise the Cut Down and Smoking Departments
• Work with other department leaders in scheduling production
• Assign personnel for Cut Down and Smoking departments
• Anticipate production/scheduling problems and take corrective action
• Ensure proper procedures and materials are being used.
• Improve and maintain a high level or interdepartmental and intradepartmental communication
• Continually improve the employee mentoring training program
• Perform evaluations for Stuffing and Smoking department personnel
• Assist in interviewing potential employees
• Help assistant supervisors as needed
• Schedule Smokehouse washdown
• Schedule Cut Down washdown and change overs.
• Take monthly SQF and safety training
• Completes all required OPLs and job specific training in the department
• Take responsibility in your work area to produce a safe and quality food product. Report all food safety and quality related problems to your manager or to the QA department to initiate immediate action.
• Maintains staff by recruiting, selecting, orienting, and training employees developing personal growth opportunities.
• Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data, answering questions, and responding to requests.
• Must conduct data entry in Knowledge mine/redzone (quality checks, OEE Tracking, packaging pallet entries, etc.)
• Perform other duties as assigned by the Production Manager.
• Maintain work area in a clean and sanitary manner.
• Other responsibilities as assigned

Compensation details: 65000-70000 Yearly Salary

PI0f12d3f2679e-38003-39339989