Chef

Position Title: Savory Breakfast / Lunch Chef
Reports To: Culinary Director / Ownership
Location: Milli x Metric 3110 N Kedzie
Status: Full-TimeAbout the Role

We are looking for a thoughtful, skilled Savory Chef to collaborate with to develop and execute a focused savory program that exists in dialogue with our pastry kitchen. This role centers on creating a tight, intentional menu of sandwiches, salads, and small plates that reflect seasonality, strong sourcing, and a deep respect for ingredients.

Core Responsibilities

Menu Development & Execution

• Collaborate to develop and maintain a concise, seasonal menu of sandwiches, salads, and small plates
• Work in tandem with the pastry team to create a cohesive, all day offering
• Build dishes that highlight peak ingredients, proper technique, and clean flavors that compliment our coffees and beverage program.
• Adapt menus based on product availability, cost, and seasonality

Kitchen Operations

• Lead daily savory prep and service with consistency and attention to detail
• Maintain clear prep systems and pars to support service flow
• Ensure all food is executed to standard, every time
• Minimize waste through thoughtful ordering and full ingredient utilization

Collaboration

• Work closely with Exec Pastry Chef to share space, equipment, and workflow
• Communicate clearly with Front of House Management to ensure menu understanding and guest experience
• Participate in tastings, menu changes, and ongoing refinement of offerings

Sourcing & Costing

• Uphold standards for ingredient quality and sourcing
• Manage food cost targets
• Participate in relationships with purveyors a in tandem with Exec Pastry Chef when needed

Standards & Culture

• Maintain a clean, organized, and professional kitchen environment
• Respect time, labor, and ingredients at all levels
• Contribute to a culture of clarity and calm execution, respect and inclusion.

Qualifications

• 3+ years of experience in a professional kitchen, with a focus on savory cooking
• Strong foundation in knife skills, seasoning, and fundamental techniques
• Experience with sandwiches, composed salads, and small plate formats
• Ability to work independently while collaborating within a small team
• Strong organizational skills and attention to detail
• Comfort working in a fast paced, evolving environment that requires frequent pivoting

Ideal Candidate

• Cooks with heart and intuition
• Understands how to build depth without overcomplicating
• Values seasonality and ingredient integrity
• Can move between creativity and consistency
• Respects the rhythm of a shared kitchen

Compensation & Schedule

• Starting Wage : 60k Salary
• Schedule: TBD, Weekend availability required.

• Benefits : Insurance, PTO, Staff Discounts