Sous Chef

Ositos Tap | Little Village, Chicago

Ositos Tap is a speakeasy-style cocktail bar rooted in Little Village, blending modern Mexican cuisine with elevated Latin street food. Our kitchen is driven by creativity, seasonal ingredients, and a commitment to quality that matches our craft cocktail program.

We’re seeking a Sous Chef who is a natural leader—someone reliable, organized, and passionate about developing both people and product in a fast-paced, evolving kitchen.

• Competitive pay (based on experience)
• Consistent full-time scheduling
• Staff meals
• Creative input on specials and menu development
• Growth opportunities within the company
• Employee discounts
• Paid time off and sick leave (accrued)
• Oppertunity for Health Insurance

• Support the Executive Chef in daily kitchen operations
• Lead and supervise line and prep cooks during service
• Execute and oversee prep, cooking, and plating to Ositos Tap standards
• Assist with ordering, inventory management, and cost control
• Maintain prep-list, prep systems, and overall kitchen organization
• Ensure cleanliness, sanitation, and food safety compliance at all times
• Collaborate with FOH and bar team to ensure smooth service
• Step into any station as needed and lead by example
• Be part of the process of recipe building and development

• Proven leadership experience in a fast-paced kitchen
• Strong organization and time management, with ability to pivot quickly
• High-level knife skills and strong culinary fundamental, terminology, and ability to execute with minimal assistance
• Ability to manage and motivate a team with accountability
• Attention to detail and pride in execution and presentation
• Strong communication and interpersonal skills
• Self-starter mentality with ability to work independently and lead
• Creative problem-solving and adaptability under pressure
• Consistent reliability and professionalism

• Experience with Mexican or Latin cuisine
• Baking or pastry experience
• Bilingual (English/Spanish)

• Food Handlers Manager Certification (required)
• City of Chicago Food Handler Certification (required)
• Allergen Certification (required)
• BASSET Certification (preferred)
• Ability to lift up to 50 lbs and stand for extended periods
• Availability for nights, weekends, and holidays
• Culinary degree or equivalent experience
• Minimum 3+ years in a similar leadership role in a high-volume kitchen

• 90-day probationary period (contract), transitioning to W-2 employment
• Eligible for accrued PTO and sick leave after transition

We’re not just another bar kitchen—we’re building something creative, disciplined, and community-driven. This is an opportunity to take ownership, contribute to the menu, and help shape a growing concept in one of Chicago’s most vibrant neighborhoods.

The Osito's Tap Family

[email protected]